Isitayile saseYurophu sokwenza iPhepha Lokongeza iSodium Carboxymethyl Cellulose-Carboxymethyl cellulose CMC-ibakala lokutya-Yeyuan

Imodeli yeCMC yodidi lokutya: FL30 FL100 FL6A FM9 FH9 GFH9 FH10 FVH9-1 FVH9-2 FM6 FH6 FVH6
I-sodium carboxymethyl cellulose (CMC) inemisebenzi emininzi ekutyeni, njengokutyeba, i-emulsification, ukumiswa, ukugcinwa kwamanzi, ukuqinisa ukuqina, ukwandiswa kunye nokugcinwa. Ezi propati ze-CMC azihambelani nezinye izityebi. Xa isetyenziselwa ukutya, inokuphucula incasa, iphucule umgangatho kunye nomgangatho weemveliso, kwaye yandise ubomi beshelufu.

Imisebenzi ye-CMC kwiMveliso yoKutya

1. Ukuqina: fumana i-viscosity ekugxininiseni okuphantsi. Iyakwazi ukulawula i-viscosity kwinkqubo yokulungiswa kokutya kunye nokunika ukutya ingqiqo yokuthambisa ngaxeshanye;
2. Ukugcinwa kwamanzi: ukunciphisa ukucutheka kokutya kunye nokwandisa ubomi beshelufu yokutya;
3. Uzinzo lwe-Dispersion: gcina ukuzinza komgangatho wokutya, ukukhusela i-oil-water stratification (emulsification), kunye nokulawula ubungakanani beekristale kukutya okufriziwe (ukunciphisa iikristali ze-ice);
4. Ukwenza ifilimu: yenza umaleko wefilimu yeglue ekutyeni okuthosiweyo ukuthintela ukufunxa kakhulu kweoli;
5. Ukuzinza kweekhemikhali: kuzinzile kwiikhemikhali, ukushisa kunye nokukhanya, kwaye kunokumelana nokubola okuthile;
6. Inertia ye-Metabolic: njengesongezelelo sokutya, ayiyi kuchithwa kwaye ayiyi kunika ubushushu ekudleni.

Ukusetyenziswa kwe-CMC kuKutya

1.Lactic acid bacteria isiselo
Iziselo zeyogathi
Ukongezwa kwe-CMC kunokuthintela imvula kunye ne-stratification yeprotheni kwisiselo;
Yenza ukuba isiselo sibe nencasa eyodwa ethambileyo kunye nehlaziyayo, eyenza ukuba isiselo sibe mnandi kakhulu;
I-CMC inokutshintshana okulungileyo okufanayo, okuqinisekisa ukuzinza kweziselo ezimuncu kunye nobomi obude beshelufu
Ukhetho olucetyiswayo: gfh9; FL100; FVH9
Isixa esongezelelweyo (%): 0.3-0.8
2. Isiselo se-cocoa
Isiselo setshokholethi
Ukuphucula i-dispersion kunye nokuzinza umphumo kwaye unqande ukwanda kwe-viscosity ngexesha lokugcina; Ukuphucula ukuzinza kwezinto eziqinileyo ezinqunyanyisiweyo;
Ukhetho olucetyiswayo: gfh9; FL100
Imali eyongeziweyo (%): 0.4-0.8
3. Ii-noodles zangoko
Ukuphucula amandla okubamba amanzi, ukuphucula ukusebenza kokugcinwa, ukuphucula i-luster kunye ne-tendon, ukwandisa amandla kunye nokuthintela ukuphuka;
Ukhetho olucetyiswayo: FVH6
Isixa esongezelelweyo (%): 0.3-0.5
Iiyure ezi-4
Ukuzaliswa kwekhekhe lenyanga
Nika i-thixotropy ethile, ukukhusela ukuphelelwa ngamanzi emzimbeni, ukuphucula ukuzinza kokugcina;
Ukuphucula ukusabalalisa kunye nokuzinza kwezinto ezahlukeneyo zokuzaliswa, ukugcina i-viscosity ethile, ukwandisa ixesha lokulondoloza;
Nika incasa ethile egudileyo; Iikeyiki kunye neePastries
Ukhetho olucetyiswayo: FVH6;FVH9
Isixa esongezelelweyo (%): 0.3-0.6
5. Amadombolo aqandisiweyo
Iwonton ekhenkcezisiweyo
Ukuphucula amandla okubamba amanzi, ukuphucula ukusebenza kokugcinwa, ukuphucula i-luster kunye ne-tendon; Ukuthintela ukuqhekeka kunye nokukhenkceza okwesibini ukuvelisa iikristale zomkhenkce;
Ukhetho olucetyiswayo: FVH6
Imali eyongeziweyo (%): 0.4-0.8
6. Ndingumngcunube
Instant noodle sauce bag
Condiment
Zinzisa amacandelo ahlukeneyo kwisosi yesosi kunye nengxowa yesosi, usasaze amacandelo ahlukeneyo e-condiments kunye ne-homogenize;
Ukhetho olucetyiswayo: FH9
Isixa esongezelelweyo (%): 0.3-0.5
7. Isoseji yeHam
Isoseyiji
Ukuphucula ubume bentlangano yeemveliso kwaye wenze i-taste tender;
Ukhetho olucetyiswayo: FVH6
Imali eyongeziweyo (%): 0.4-0.8
8. I-ayisikrimu
Ukuvelisa ukwanda okufanelekileyo, ukuvelisa izicubu ezintle, ukomeleza ukunyibilika komlomo kunye nokuphucula incasa;
Thintela iikristale zomkhenkce ngexesha lokugcina kwaye uphucule ukugcinwa kwemilo.
Ukhetho olucetyiswayo: FVH6
Isixa esongezelelweyo (%): 0.3-0.5