Qaabka Yurub ee warqad-samaynta wax lagu daro Sodium Carboxymethyl Cellulose - Carboxymethyl cellulose CMC-Cunnada fasalka - Yeyuan

Qaabka cuntada ee CMC: FL30 FL100 FL6A FM9 FH9 GFH9 FH10 FVH9-1 FVH9-2 FM6 FH6 FVH6
Sodium carboxymethyl cellulose (CMC) waxa ay leedahay hawlo badan oo dhinaca cuntada ah, sida dhumucdi, emulsification, hakinta, haynta biyaha, xoojinta adkaanta, balaadhinta iyo ilaalinta. Sifooyinkan CMC waa kuwo aan la barbar dhigi karin dhumucyada kale. Marka loo isticmaalo cuntada, waxay wanaajin kartaa dhadhanka, wanaajin kartaa darajada iyo tayada alaabta, waxayna dheerayn kartaa nolosha shelf.

Hawlaha CMC ee Waxsoosaarka Cuntada

1. Dhumucdi: hel viscosity at diirada hoose. Waxay xakameyn kartaa viscosity ee habka wax-soo-saarka cuntada waxayna siin kartaa cuntada dareenka saliidda waqti isku mid ah;
2. Haysashada biyaha: waxay yaraysaa fuuq-baxa cuntada waxayna dheeraysaa cimriga cuntada;
3. Xasiloonida kala firdhisan: ilaali xasiloonida tayada cuntada, ka hortag salida-biyaha (emulsification), oo xakamee cabbirka kiristaalo ee cuntada barafaysan (yaree crystals barafka);
4. Samaynta filimka: samee lakabka filim xabag ah oo ku jira cuntada shiilan si looga hortago nuugista xad dhaafka ah ee saliidda;
5. Xasilooni kiimikaad: waxay ku degan tahay kiimikooyinka, kulaylka iyo iftiinka, waxayna leedahay caariyaysi gaar ah;
6. Dheef-shiid kiimikaad: sida cunto lagu daro, lama metaboleeli doono mana siin doonto kulayl cuntada.

Codsiga CMC ee Cuntada

1. cabitaanka bakteeriyada lactic acid
Cabitaanada yogurt
Ku-darka CMC waxay ka hortagi kartaa roobabka iyo kala-soocidda borotiinka ee cabitaanka;
Waxay ka dhigtaa cabitaanka dhadhan jilicsan oo gaar ah, taas oo ka dhigaysa cabitaanka dhadhanka mid aad u wanaagsan;
CMC waxay leedahay lebis beddel wanaagsan, kaas oo hubiya xasilloonida cabitaannada aashitada ah iyo nolosha shelf dheer
Doorashada lagu taliyay: gfh9; FL100; FVH9
Qadarka lagu daro (%): 0.3-0.8
2. Cabitaanka kookaha
cabitaanka shukulaatada
Hagaajinta saamaynta kala firdhinta iyo xasilloonida oo joojiso kororka viscosity inta lagu jiro kaydinta; Hagaajinta xasiloonida adkaha la hakiyey;
Doorashada lagu taliyay: gfh9; FL100
Qadarka lagu daro (%): 0.4-0.8
3. baasto degdeg ah
Hagaajinta awoodda haynta biyaha, wanaaji waxqabadka ilaalinta, wanaaji dhalaalka iyo seedaha, kordhi xoogga kana ilaali jabka;
Doorashada lagu taliyay: FVH6
Qadarka lagu daro (%): 0.3-0.5
4 saacadood
Keega dayaxa buuxinta
Sii thixotropy gaar ah, ka hortagga fuuq-baxa, wanaaji xasilloonida kaydinta;
Hagaajinta kala firdhinta iyo xasilloonida buuxinta kala duwan, ilaali viscosity gaar ah, kordhi wakhtiga ilaalinta;
Sii dhadhan siman oo gaar ah; Keega iyo Keega
Doorashada lagu taliyay: FVH6;FVH9
Qadarka lagu daro (%): 0.3-0.6
5. Burburka barafaysan
Wonton la qaboojiyey
Hagaajinta awoodda haynta biyaha, wanaaji waxqabadka ilaalinta, wanaaji dhalaalka iyo seedaha; Ka hortag dildilaaca iyo qaboojinta labaad si loo soo saaro kirismaska ​​barafka;
Doorashada lagu taliyay: FVH6
Qadarka lagu daro (%): 0.4-0.8
6. Waxaan ahay safsaaf
Bacda maraqa noodle ee degdega ah
Kaadi
Xasiji qaybaha kala duwan ee maraqa soyka iyo bacda suugo, kala firdhi qaybaha kala duwan ee xawaashka oo isku mid ka dhig;
Doorashada lagu taliyay: FH9
Qadarka lagu daro (%): 0.3-0.5
7. Haam sausage
Sausage
Hagaajinta qaab dhismeedka ururka ee alaabta oo samee dhadhanka jilicsan;
Doorashada lagu taliyay: FVH6
Qadarka lagu daro (%): 0.4-0.8
8. Jalaatada
Soo saar balaadhinta saxda ah, soo saar unug fiican, xooji milanka afka iyo hagaajinta dhadhanka;
Ka hortag kirismaska ​​barafka inta lagu jiro kaydinta oo hagaaji haynta qaabka.
Doorashada lagu taliyay: FVH6
Qadarka lagu daro (%): 0.3-0.5