Mutengo unonzwisisika Hypromellose Cellulose - Carboxymethyl cellulose CMC-Chikafu giredhi - Yeyuan

Chikafu giredhi CMC modhi: FL30 FL100 FL6A FM9 FH9 GFH9 FH10 FVH9-1 FVH9-2 FM6 FH6 FVH6
Sodium carboxymethyl cellulose (CMC) ine mabasa mazhinji muchikafu, sekukora, emulsification, kuturika, kuchengetedza mvura, kusimba kwekusimudzira, kuwedzera uye kuchengetedza. Izvi zvimiro zveCMC hazvienzaniswi nemamwe makobvu. Kana ichishandiswa muchikafu, inogona kuvandudza kuravira, kuvandudza giredhi uye mhando yezvigadzirwa, uye kuwedzera hupenyu hwesherufu.

Mabasa eCMC Mukugadzira Chikafu

1. Kukora: kuwana viscosity pane yakaderera concentration. Inogona kudzora viscosity mukugadzira chikafu uye kupa chikafu pfungwa yekuzora panguva imwe chete;
2. Kuchengetwa kwemvura: kuderedza kupera kwemvura kwekudya uye kuwedzera hupenyu hwesherufu yezvokudya;
3. Kupararira kugadzikana: kuchengetedza kugadzikana kwehutano hwezvokudya, kudzivirira mafuta-mvura stratification (emulsification), uye kudzora ukuru hwemakristasi muzvokudya zvechando (kuderedza makristasi echando);
4. Kugadzira firimu: gadzira firimu reglue muchikafu chakakangwa kudzivirira kunyura kwemafuta;
5. Kugadzikana kwekemikari: yakagadzikana kumakemikari, kupisa uye chiedza, uye ine humwe hunodzivirira hunyoro;
6. Metabolic inertia: sekuwedzera kwezvokudya, hazvizogadziriswi uye hazvizopi kupisa muzvokudya.

Kushandiswa kweCMC Mukudya

1.Lactic acid mabhakitiriya chinwiwa
Zvinwiwa yogurt
Kuwedzerwa kweCMC kunogona kudzivirira kunaya uye stratification yeprotein muchinwiwa;
Inoita kuti chinwiwa chive chakasiyana chakapfava uye chinozorodza kuravira, chinoita kuti chinwiwa chinakidze zvakanyanya;
CMC ine yakanaka yekutsiva kufanana, iyo inovimbisa kugadzikana kwezvinwiwa zvine acid uye hupenyu hurefu hwesherufu
Sarudzo inokurudzirwa: gfh9; FL100; FVH9
Kuwedzera huwandu (%): 0.3-0.8
2. Cocoa chinwiwa
Chocolate drink
Kuvandudza kupararira uye kugadzikana mhedzisiro uye inhibisa kuwedzera kwe viscosity panguva yekuchengetedza; Kuvandudza kugadzikana kwezvinhu zvakamiswa;
Sarudzo inokurudzirwa: gfh9; FL100
Kuwedzera huwandu (%): 0.4-0.8
3. Instant noodles
Kuvandudza simba rekubata mvura, kuvandudza mashandiro ekuchengetedza, kuvandudza kupenya uye tendons, kuwedzera simba uye kudzivirira kuputsika;
Sarudzo inokurudzirwa: FVH6
Kuwedzera huwandu (%): 0.3-0.5
4 maawa
Mwedzi keke kuzadza
Ipa imwe thixotropy, kudzivirira kupera kwemvura, kunatsiridza kugadzikana kwekuchengetedza;
Kuvandudza kupararira uye kugadzikana kwekuzadza kwakasiyana-siyana, kuchengetedza imwe viscosity, kuwedzera nguva yekuchengetedza;
Ipa kumwe kuravira kwakatsetseka; makeke nemakeke
Sarudzo inokurudzirwa: FVH6;FVH9
Kuwedzera huwandu (%): 0.3-0.6
5. Frozen dumplings
Frozen wonton
Kuvandudza simba rekubata mvura, kunatsiridza mashandiro ekuchengetedza, kunatsiridza kupenya uye tendons; Kudzivirira kuputika uye kutonhora kwechipiri kuti ugadzire makristasi echando;
Sarudzo inokurudzirwa: FVH6
Kuwedzera huwandu (%): 0.4-0.8
6. Ndiri willow
Instant noodle sauce bag
Condiment
Gadzirisa zvikamu zvakasiyana mu soy muto uye bhegi remuto, paradzira zvakasiyana siyana zvecondiments uye homogenize ivo;
Inokurudzirwa sarudzo: FH9
Kuwedzera huwandu (%): 0.3-0.5
7. Ham sausage
Soseji
Kuvandudza kurongeka kwehurongwa hwezvigadzirwa uye ita kuti kuravira kuve nyoro;
Sarudzo inokurudzirwa: FVH6
Kuwedzera huwandu (%): 0.4-0.8
8. Ice cream
Gadzira kuwedzera kwakaringana, gadzira matishu akanaka, kuwedzera kunyungudika kwemuromo uye kunatsiridza kuravira;
Dzivirira makristasi echando panguva yekuchengetedza uye kuvandudza kuchengetedza kwechimiro.
Sarudzo inokurudzirwa: FVH6
Kuwedzera huwandu (%): 0.3-0.5