One of Hottest for Carboxymethyl Cellulose Cmc-Toothpaste Grade - Carboxymethyl cellulose CMC-Food grade – Yeyuan

Short Description:

Product Detail

Product Tags

Feedback (2)

As for aggressive costs, we believe that you will be searching far and wide for anything that can beat us. We can state with absolute certainty that for such high-quality at such rates we have been the lowest around for Carboxy Methyl Cellulose , Hpmc For Detergent , Methocel K15 , We sincerely welcome domestic and overseas retailers who phone calls, letters asking, or to vegetation to negotiate, we will present you good quality goods as well as the most enthusiastic assistance,We glance forward in your check out and your cooperation.

One of Hottest for Carboxymethyl Cellulose Cmc-Toothpaste Grade - Carboxymethyl cellulose CMC-Food grade – Yeyuan Detail:

Food grade CMC model: FL30 FL100 FL6A FM9 FH9 GFH9 FH10 FVH9-1 FVH9-2 FM6 FH6 FVH6
Sodium carboxymethyl cellulose (CMC) has many functions in food, such as thickening, emulsification, suspension, water retention, toughness enhancement, expansion and preservation. These properties of CMC are unmatched by other thickeners. When used in food, it can improve the taste, improve the grade and quality of products, and prolong the shelf life.

Functions Of CMC In Food Production

1. Thickening: obtain viscosity at low concentration. It can control the viscosity in the process of food processing and give food a sense of lubrication at the same time;
2. Water retention: reduce the dehydration shrinkage of food and prolong the shelf life of food;
3. Dispersion stability: maintain the stability of food quality, prevent oil-water stratification (emulsification), and control the size of crystals in frozen food (reduce ice crystals);
4. Film forming: form a layer of glue film in fried food to prevent excessive absorption of oil;
5. Chemical stability: it is stable to chemicals, heat and light, and has certain mildew resistance;
6. Metabolic inertia: as a food additive, it will not be metabolized and will not provide heat in food.

Application Of CMC In Food

1.Lactic acid bacteria beverage
Yogurt drinks
The addition of CMC can prevent the precipitation and stratification of protein in the beverage;
It makes the drink have unique delicate and refreshing taste, which makes the drink taste very good;
CMC has good replacement uniformity, which ensures the stability of acidic drinks and longer shelf life
Recommended choice: gfh9; FL100; FVH9
Addition amount (%): 0.3-0.8
2. Cocoa beverage
Chocolate drink
Improve the dispersion and stability effect and inhibit the increase of viscosity during storage; Improve the stability of suspended solids;
Recommended choice: gfh9; FL100
Addition amount (%): 0.4-0.8
3. Instant noodles
Improve the water holding capacity, improve the preservation performance, improve the luster and tendons, increase the strength and prevent fracture;
Recommended choice: FVH6
Addition amount (%): 0.3-0.5
4. Jam
Moon cake filling
Give a certain thixotropy, prevent dehydration, improve storage stability;
Improve the dispersion and stability of various fillings, maintain a certain viscosity, increase the preservation time;
Give a certain smooth taste;Cakes and Pastries
Recommended choice: FVH6;FVH9
Addition amount (%): 0.3-0.6
5. Frozen dumplings
Frozen wonton
Improve the water holding capacity, improve the preservation performance, improve the luster and tendons; Prevent cracking and secondary freezing to produce ice crystals;
Recommended choice: FVH6
Addition amount (%): 0.4-0.8
6. Soy sauce
Instant noodle sauce bag
Condiment
Stabilize various components in soy sauce and sauce bag, disperse various components of condiments and homogenize them;
Recommended choice: FH9
Addition amount (%): 0.3-0.5
7. Ham sausage
Sausage
Improve the organizational structure of the products and make the taste tender;
Recommended choice: FVH6
Addition amount (%): 0.4-0.8
8. Ice cream
Produce proper expansion, produce fine tissue, enhance oral solubility and improve taste;
Prevent ice crystals during storage and improve shape retention.
Recommended choice: FVH6
Addition amount (%): 0.3-0.5

Product detail pictures:

Related Product Guide:

We have been convinced that with joint attempts, the business enterprise between us will bring us mutual benefits. We could guarantee you product or service good quality and aggressive value for One of Hottest for Carboxymethyl Cellulose Cmc-Toothpaste Grade - Carboxymethyl cellulose CMC-Food grade – Yeyuan , The product will supply to all over the world, such as: Germany, Sydney, Greece, Since its foundation , the company keeps living up to the belief of "honest selling , best quality , people-orientation and benefits to customers. " We're doing everything to supply our customers with best services and best solutions . We promise that we are going to be responsible all the way to the end once our services begin.

Carboxymethyl Cellulose Cmc-Putty Powder Grade

Carboxymethyl Cellulose Sodium For Oil Drilling

Cmc Carboxy Methyl Cellulose

Combizell Cellulose Ether

Drilling Chemical Polyanionic Cellulose

Hand Sanitizer Raw Material Hydroxypropyl Methyl Cellulose

Hydroxypropyl Methylcellulose

Mecellose Cellulose Ether

Methyl Cellulose Hpmc

Papermaking Additive Carboxymethyl Cellulose

This company has the idea of "better quality, lower processing costs, prices are more reasonable", so they have competitive product quality and price, that's the main reason we chose to cooperate.
5 Stars