Mtengo wokwanira Hypromellose Cellulose - Carboxymethyl cellulose CMC-Chakudya kalasi - Yeyuan

Chakudya chamtundu wa CMC: FL30 FL100 FL6A FM9 FH9 GFH9 FH10 FVH9-1 FVH9-2 FM6 FH6 FVH6
Sodium carboxymethyl cellulose (CMC) ili ndi ntchito zambiri muzakudya, monga kukhuthala, emulsification, kuyimitsidwa, kusunga madzi, kukulitsa kulimba, kukulitsa ndi kusunga. Izi za CMC sizingafanane ndi zokhuthala zina. Ikagwiritsidwa ntchito muzakudya, imatha kuwongolera kukoma, kukulitsa kalasi ndi mtundu wazinthu, ndikutalikitsa moyo wa alumali.

Ntchito za CMC Pakupanga Chakudya

1. Makulidwe: kupeza mamasukidwe akayendedwe otsika ndende. Ikhoza kulamulira mamasukidwe akayendedwe pokonza chakudya ndikupatsa chakudya kukhala ndi mafuta nthawi imodzi;
2. Kusunga madzi: kuchepetsa kuchepa kwa madzi m'thupi kwa chakudya ndikutalikitsa moyo wa alumali wa chakudya;
3. Kukhazikika kwa kufalikira: sungani kukhazikika kwa chakudya, kuteteza kusungunuka kwa madzi a mafuta (emulsification), ndi kulamulira kukula kwa makhiristo mu zakudya zozizira (kuchepetsani makristasi a ayezi);
4. Kupanga filimu: kupanga guluu filimu mu chakudya chokazinga kuteteza mayamwidwe kwambiri mafuta;
5. Kukhazikika kwa mankhwala: kumakhala kokhazikika kwa mankhwala, kutentha ndi kuwala, ndipo kumakhala ndi kukana kwa mildew;
6. Metabolic inertia: monga chowonjezera cha chakudya, sichidzasungunuka ndipo sichidzapereka kutentha mu chakudya.

Kugwiritsa Ntchito CMC Mu Chakudya

1.Lactic acid bacteria chakumwa
Zakudya za yogurt
Kuwonjezera kwa CMC kungalepheretse mpweya ndi stratification wa mapuloteni chakumwa;
Zimapangitsa zakumwazo kukhala ndi kukoma kwapadera komanso kotsitsimula, zomwe zimapangitsa kuti zakumwazo zikhale zabwino kwambiri;
CMC ili ndi kusinthana kwabwino, komwe kumatsimikizira kukhazikika kwa zakumwa za acidic komanso moyo wautali wautali
Kusankha kovomerezeka: gfh9; FL100; FVH9
Kuchuluka kowonjezera (%): 0.3-0.8
2. Cocoa chakumwa
Chokoleti chakumwa
Kupititsa patsogolo kubalalitsidwa ndi kukhazikika kwamphamvu ndikuletsa kuwonjezeka kwa mamasukidwe akayendedwe panthawi yosungira; Kupititsa patsogolo kukhazikika kwa zolimba zoyimitsidwa;
Kusankha kovomerezeka: gfh9; FL100
Kuchuluka kowonjezera (%): 0.4-0.8
3. Zakudyazi nthawi yomweyo
Kupititsa patsogolo mphamvu yogwiritsira ntchito madzi, kupititsa patsogolo kasungidwe kabwino, kukonza zonyezimira ndi tendon, kuwonjezera mphamvu ndikupewa kusweka;
Kusankha kovomerezeka: FVH6
Kuchuluka kowonjezera (%): 0.3-0.5
4 maola
Kudzaza keke ya mwezi
Perekani thixotropy wina, kupewa kutaya madzi m'thupi, kukonza bata;
Kupititsa patsogolo kubalalitsidwa ndi kukhazikika kwa zodzaza zosiyanasiyana, sungani kukhuthala kwina, kuwonjezera nthawi yosungira;
Perekani kukoma kosalala;Keke ndi makeke
Kusankha kovomerezeka: FVH6;FVH9
Kuchuluka kowonjezera (%): 0.3-0.6
5. Dumplings ozizira
Wonton wozizira
Kupititsa patsogolo mphamvu yosungira madzi, kupititsa patsogolo kasungidwe kabwino, kupititsa patsogolo kuwala ndi tendons; Pewani kusweka ndi kuzizira kwachiwiri kuti mupange makristasi oundana;
Kusankha kovomerezeka: FVH6
Kuchuluka kowonjezera (%): 0.4-0.8
6. Ndine msondodzi
Instant noodle sauce bag
Kondimenti
Khazikitsa zigawo zosiyanasiyana mu soya msuzi ndi thumba msuzi, kumwazikana zosiyanasiyana zigawo zikuluzikulu za condiments ndi homogenize iwo;
Kusankha kovomerezeka: FH9
Kuchuluka kowonjezera (%): 0.3-0.5
7. Ham soseji
Soseji
Kupititsa patsogolo kayendetsedwe ka kayendetsedwe kazinthu ndikupanga kukoma kokoma;
Kusankha kovomerezeka: FVH6
Kuchuluka kowonjezera (%): 0.4-0.8
8. Ayisikilimu
Kupanga kukulitsa koyenera, kupanga minofu yabwino, kumapangitsa kusungunuka kwapakamwa ndikuwongolera kukoma;
Pewani makhiristo oundana mukamasunga ndikuwongolera mawonekedwe.
Kusankha kovomerezeka: FVH6
Kuchuluka kowonjezera (%): 0.3-0.5